040: Ep36 – Quality Philosophy for Everyone

Philosophy Bakes Bread radio show & podcast

This thirty-sixth episode of the Philosophy Bakes Bread radio show and podcast features an interview with Cole Nasrallah, talking with co-hosts Eric Weber and Anthony Cashio about the paper that she gave at the Future of Philosophical Practice seminar at the University of North Carolina Asheville in July of 2017. Cole’s paper was on “The Elements of High Value Philosophy and Audience Accessibility.”

Photo of Cole Nasrallah.

Cole is a philosopher, an author, and a teacher, as well as an artist and photographer. She teaches philosophy at a private girls academy and at the College of Southern Nevada in Las Vegas, Nevada. Cole has written for the public, studied bioethics, and has been a professional photographer. She has a knack for speaking and writing in accessible and clever ways. For one example, in this interview, she explains that “YOLO,” which stands for “You only live once,” is “the poor man’s carpe diem!” We had a great time talking with Cole in Asheville and since then on social media.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.


(58 mins)

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Notes

Albert Camus, looking way cooler than just about anyone.

Camus, looking crazy cool.

      1. Introduction to Truth Tables.
      2. Philosophy Bro.
      3. Albert Camus, Nobel Prize winner.
      4. Cole’s essay on Facebook that attracted over 18,000 engagements.
      5. WebMD on tubal ligation.
      6. Photo of Cole Nasrallah, showing her full bunny ears.

        Cole’s full photo, featuring Louise’s bunny ears.

        In case you were wondering, yes, Cole’s photo above is a tribute to Louise from Bob’s Burgers.

       

You Tell Me!

For our future “You Tell Me!” segments, Cole proposed the following question in this episode, for which we invite your feedback: When you’re writing or making an argument, the question always to ask yourself is why it matters. It’s the “So what?” question.

Let us know what you think matters!  TwitterFacebookEmail, or by commenting here below.

 

 

Transcript

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006: Ep2 – The Ethics of Dentistry

Philosophy Bakes Bread radio show & podcast

Dr. Bill Myers.This second episode of the Philosophy Bakes Bread radio show and podcast features an interview with Dr. Bill Myers of the Birmingham Southern College in Birmingham, AL, on the topic of the “Ethics of Dentistry.” It has surprisingly little to do with stealing gold teeth.

Listen for our “You Tell Me!” questions and for some jokes in one of our concluding segments, called “Philosophunnies.” Reach out to us on Facebook @PhilosophyBakesBread and on Twitter @PhilosophyBB; email us at philosophybakesbread@gmail.com; or call and record a voicemail that we play on the show, at 859.257.1849. Philosophy Bakes Bread is a production of the Society of Philosophers in America (SOPHIA). Check us out online at PhilosophyBakesBread.com and check out SOPHIA at PhilosophersInAmerica.com.

 

(1 hr 9 mins)

Click here for a list of all the episodes of Philosophy Bakes Bread.

 

iTunes logo.Google PlayRSS logo feed icon and link.

Subscribe to the podcast! 

We’re on iTunes and Google Play, and we’ve got a regular RSS feed too!

Notes

  1. In this episode, we referred to two books that are great for people who want to learn more philosophy and just want fun introductions that don’t require much background. One mentioned was Plato and a Platypus Walk into a Bar, by Thomas Cathcart and Daniel Klein. The same authors also published Aristotle and an Aardvark Go to Washington. The other book mentioned on the show was Sophie’s World, by Jostein Gaarder and translated by Paulette Moller.

 

Transcript

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